While in San Francisco we caught up with Studio Terpeluk founder and principal Brett Terpeluk at his office in the SOMA area. The young firm behind Hometta's Food and Water House (recently mentioned on TreeHugger) designs small to medium scale residential and commercial projects, among them the local restaurant Farina.

This week we continue our Studio Podcasts with Studio Terpeluk. In this podcast Brett talks about the firm's design process and the influences that he believes are changing the course of residential design. Watch it now.